Crystal pig skin jelly for Spring Festival dinner(wei chun jie jia yan tian cai de shui jing zhu pi dong )

Crystal pig skin jelly for Spring Festival dinner

Introduction:

"Many people don't eat skin when they eat meat. In fact, the nutritional value of skin is very high, especially for women. The protein content of skin is 2.5 times that of pork, and most of it is macromolecular collagen, which is almost comparable to bear paw. As we all know, collagen has a nutritional effect on the skin and can enhance the vitality of skin cells. It can be transformed into gelatin in the cooking process. Gelatin has a reticular space structure. It can combine with a lot of water to enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, so that the cells can be moistened, maintain a moist state and prevent the skin from overheating Early wrinkle, delay the aging process of skin. Eating meat skin often can increase skin elasticity and delay aging. A lot of collagen in pigskin can slow down the aging of cells. The most direct beauty effect is: the skin is moist and smooth, tight and elastic. How beautiful to eat! Traditional Chinese medicine also believes that: pigskin has the function of "harmonizing blood and moistening skin", so if you want to have fair skin and smooth hair, don't discard it easily. Crystal pig skin jelly is very simple. Make a few more boxes before the Spring Festival. The delicious and refreshing taste on the table will surely make you satisfied with the feast

Production steps:

Step 1: raw materials

Step 2: put pig skin into water, add onion and ginger

Step 3: add Huadiao wine and cook for 5 minutes

Step 4: take out, rinse and scrape off the white part

Step 5: pluck the hair. Can prepare an eyebrow clip, very easy to use.

Step 6: cut into shreds and rinse with warm water for 3 to 5 times, so that the jelly will be very transparent.

Step 7: add all the ingredients except salt and soy sauce, bring to a boil over high heat, and turn to a small heat pot

Step 8: after boiling, skim the foam on the surface and maintain the high power for 10 minutes

Step 9: turn to medium low heat and simmer for 30 minutes to remove the orange peel. This will not only retain the fragrance of the orange peel, but also prevent bitterness. Continue to simmer for 1.5 hours

Step 10: add salt, add soy sauce, fire for 10 minutes, and finally remove all seasoning.

Step 11: put the pure jelly soup into the box. A large pot of jelly is sealed and put into the refrigerator to refrigerate overnight. It saves space and won't taste

Step 12: Delicious

Materials required:

Pigskin: 800g

Clear water: 3 liters

Orange peel: 3 pieces

Soy sauce: 50g

Ginger: 1 tablet

Scallion: 1

Fragrant leaf: one piece

Salt: 15g

Pepper: a little

Fennel: a little

Note: the sliced pig skin must be rinsed with warm water for 3 to 5 times, until the added water remains clear, so that the pig skin jelly will be very transparent.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Wei Chun Jie Jia Yan Tian Cai De Shui Jing Zhu Pi Dong