Cold noodles with cucumber and sesame sauce(huang gua zhi ma jiang liang mian )

Cold noodles with cucumber and sesame sauce

Introduction:

"I learned this from a good friend in the north. I was surprised to hear her say cucumber cold noodles for the first time. Can such tasteless food be delicious? It turns out that it's really delicious. She said that when they eat at home, they will boil some oil with dried Chinese toon head and pour it on. I don't have toon head today, so I can only use the scallion oil preserved in the scallion oil cold noodles I made a few days ago. Ha ha ~ "

Production steps:

Step 1: cut a cucumber and shred it (I made about three servings, you can increase or decrease it as you like)

Step 2: pickle the cucumber with salt. The amount of salt should be a little more, because the shredded cucumber in this noodle should act as a small dish. If the taste is light, there will be no taste.

Step 3: grasp well by hand and set aside

Step 4: about two and a half teaspoons of sesame paste for three people is enough ~ add water to drain. I like to add a large teaspoon of sesame oil when I drain for the first time, so that the sesame paste will taste more oily.

Step 5: don't let the sesame sauce leak in place. After the cucumber juice comes out, add the cucumber juice instead of water to continue to drain the sesame sauce. It has more flavor ~ ~ the dilution degree of the sesame sauce is about the same as that of the hot pot. If you want to be fresh, you can dilute it a little more. It depends on your personal taste.

Step 6: then cook the noodles. After the noodles are cooked, they must be cooled thoroughly. Spread the noodles at the bottom, put cucumber shreds on top, I also put some of my own pickled bell peppers (there are tutorials ahead). You can also put some mashed garlic in it.

Step 7: finally drizzle with the prepared sesame paste and you can eat it. A delicacy but a delicious Kwai Fu.

Materials required:

Cucumber: 1

Sesame paste: 2 teaspoons

Note: the salt in Cucumber should be enough, and the thinness and consistency of sesame paste should be according to personal preference. There is no particularly complicated process for this dish, which is easy for beginners. You can also add some oil and pepper. It tastes good~

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huang Gua Zhi Ma Jiang Liang Mian