Delicious and simple steamed slices
Introduction:
"Eggplant is rich in nutrients, including protein, fat, carbohydrate, vitamins, calcium, phosphorus, iron and other nutrients. Each 100 g contains 2.3 G protein, 0.1 g fat, 3.1 g carbohydrate, 22 mg calcium, 31 mg phosphorus, 0.4 mg iron, 0.04 mg carotene, 0.03 mg thiamine, 0.04 mg riboflavin, 0.5 mg nicotinic acid and 3 mg ascorbic acid. In addition, it also contains vitamin 3. Anti aging eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. If you eat eggplant often, it will not increase the level of cholesterol in the blood, which has a positive significance in delaying human aging. There are many ways to do eggplant. Here's a simple, practical and delicious way to do it. "
Production steps:
Materials required:
Round eggplant: one
Garlic: right amount
Salt: right amount
Rice vinegar: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Hao Chi You Jian Dan De Zheng Qie Pian
Delicious and simple steamed slices
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