Fried egg with mustard and porridge(zha cai jian dan pei bai zhou )

Fried egg with mustard and porridge

Introduction:

"My mother-in-law basically cooks porridge every day. If she eats too much, she doesn't want to eat...... Today, I'd like to change my eating method. In the past, I used to eat pickled vegetables mixed with porridge. Now I eat pickled vegetables fried with eggs. The taste is really different. It's very fresh and delicious. If you don't believe it, you can try... All along, I only eat Wujiang Fuling mustard, the rest is not as good as it. I don't mean to advertise. I'm just telling the truth. '

Production steps:

Materials required:

Mustard tuber: right amount

Eggs: right amount

Oil: right amount

Porridge: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zha Cai Jian Dan Pei Bai Zhou