Heart to heart: pickled mustard biscuit(xin xin xiang yin zha cai bing gan )

Heart to heart: pickled mustard biscuit

Introduction:

"Xinxinxiangyin" is made by kneading the central part of mustard tuber with low gluten powder and other accessories, carving the shape with a heart-shaped biscuit mold, and then baking. The mustard tuber core and flour are fully printed together in the shape of a heart. When they get married, their mother's family will make a good heart to heart relationship. It means that they hope that the new couple will be able to heart to heart relationship in the future, care for and trust each other, and the days will be better. It's a modern fashion to get married with such snacks. "

Production steps:

Step 1: prepare the required raw materials. (sugar forgot to shoot)

Step 2: chop the diced mustard mustard mustard and try to chop it up.

Step 3: bake the shredded mustard mustard in the oven slightly to remove the moisture. Preheat the oven at 150 ℃ for about 5 minutes. Watch when baking. Don't bake too dry.

Step 4: dissolve yeast in warm milk and let stand for a few minutes, then mix with other ingredients. (butter softens in advance at room temperature)

Step 5: knead the mixed materials into a smooth dough, cover it with plastic film and wake up for 20 minutes.

Step 6: roll the dough into a rectangle with a rolling pin.

Step 7: fold one end from 1 / 3 to the middle.

Step 8: fold the other end from 1 / 3 to the middle to complete a triple fold.

Step 9: fold and close down. Roll it into a rectangle again, then fold it three times, roll it open again, then fold it three times.

Step 10: after three fold, roll the dough cake into a thin sheet about 3mm thick, and fork out small holes on it with a fork. (the rolling should not be too thick, otherwise it will not be crisp)

Step 11: carve the shape with a heart-shaped biscuit mold. (the remaining leftovers are rolled into biscuits and carved into biscuits again until the end of carving.)

Step 12: put the biscuit germ on the tin foil covered baking tray, spray a little water on the surface, put it into the preheated oven, 170 ℃ for about 10 minutes, turn off the oven when you see the coloring, and bake a little more with the remaining temperature.

Materials required:

Diced mustard tuber: one pack

Low gluten powder: 150g

Milk: 90g

Yeast powder: 4G

Cooked white sesame: appropriate amount

Soda powder: 1g

Sugar: 4G

Butter: 30g

Note: Wujiang mouth crisp, fresh crisp tender, baked biscuits are bound to be more crisp and fragrant.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Xin Xin Xiang Yin Zha Cai Bing Gan