Delicious braised sheep bone with sauce(mei wei de jiang shao yang gu )

Delicious braised sheep bone with sauce

Introduction:

"Mutton is one of the delicacies of warm tonic and cold proof in winter. It has less fat content, warm nature and sweet taste. Even if you eat more, you don't have to worry about getting fat. It will only help you drive away wind and cold, and make you warm all winter. &Beauty is the beauty of sheep, so it's a pleasure to eat mutton. It's not only a pleasure to eat it with sauce, but also a pleasure. It's the delicious food hidden between the bones. "

Production steps:

Materials required:

Sheep bone: 1000g

Scallion: 1

Ginger: 8g

Garlic: 2

Dry red pepper: 3

Pepper: 1g

Cinnamon: 1 Section

Star anise: 3

Soy sauce: 100g

Soy sauce: 30ml

Salt: 6 g

matters needing attention:

Production difficulty: ordinary

Technology: Sauce

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Mei Wei De Jiang Shao Yang Gu