Glutinous rice jujube "heart is too soft"(nuo mi hong zao xin tai ruan )

Glutinous rice jujube "heart is too soft"

Introduction:

"Glutinous rice jujube", also known as "xintairuan", is made by steaming glutinous rice jujube. Glutinous rice jujube can nourish Qi and blood, strengthen spleen and stomach. It is easy to make and suitable for all ages. When family members get together, it's absolutely popular to show both hands and do "too soft hearted"

Production steps:

Step 1: choose a big dry jujube and soak it in hot water for 5-10 minutes.

Step 2: with 15g measuring spoon, first scoop four heaps of spoons. Put in hot water and stir well with chopsticks. Add another spoonful of dry powder to make the glutinous rice dough stick.

Step 3: drain the water and use scissors to dig out the jujube seeds. To core specific methods: first cut a mouth, hand from the mouth of the jujube break, can not break Oh; then scissors will be around the jujube flesh cut, you can easily take out the jujube.

Step 4: knead the glutinous rice ball into a small oval ball and put it in the jujube.

Step 5: put it in a steamer and steam over high heat for 15 minutes.

Step 6: can be directly loaded plate to eat, you can also pour a layer of honey to eat.

Materials required:

Red dates: moderate

Glutinous rice flour: right amount

Hot water: moderate

Note: dry jujube must be soaked in hot water until it can be easily cut with scissors. Don't bubble too soft, so as not to affect the shape.

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Nuo Mi Hong Zao Xin Tai Ruan