Braised crucian carp with bean curd(ji yu fen pi dou fu hui )
Braised crucian carp with bean curd
Introduction:
Production steps:
Materials required:
Crucian carp: 400g
Tofu: 300g
Powder: 100g
Green pepper: right amount
Red pepper: right amount
Garlic: right amount
Ginger: moderate
Edible oil: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Yellow rice wine: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Ji Yu Fen Pi Dou Fu Hui
Braised crucian carp with bean curd
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