Fried eel slices with oyster flavor and color pepper(hao xiang cai jiao bao man pian )

Fried eel slices with oyster flavor and color pepper

Introduction:

"I steamed the eel that day, using the middle part, and I wasted the rest of the head and tail. I fried it for a while, and I said," Hey, hey. "

Production steps:

Step 1: cut the head and tail of eel

The second step: Sprinkle with starch, Baijiu, vegetables, fresh and chili pepper.

Step 3: marinate for more than ten minutes

Step 4: Pan hot oil

Step 5: stir fry the eel, cut it raw and serve it

Step 6: shred the onion, cut the green and red Hangzhou peppers into rings

Step 7: add a little more oil to the bottom of the pot

Step 8: add pepper and onion to saute, add a little salt to make it ripen faster

Step 9: add the eel and stir fry

Step 10: stir fry well with oyster sauce

Step 11: serve

Materials required:

Eel: 200g

Green pepper and Hangzhou pepper: one for each

Onion: a few slices

Red Hangzhou pepper: right amount

Starch: right amount

Pepper: right amount

Chili powder: appropriate amount

Fresh vegetables: moderate

Delicious: moderate

Salt: right amount

Oyster sauce: right amount

Baijiu: moderate amount

Note: oyster sauce itself is very salty, salt must be careful

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hao Xiang Cai Jiao Bao Man Pian