Carrot and horseshoe ribs soup(hu luo bo ma ti pai gu tang )

Carrot and horseshoe ribs soup

Introduction:

"It's easy to operate, delicious and sweet! Hee hee

Production steps:

Step 1: bring the casserole to a boil with enough water. Start cleaning the spareribs here to remove excess fat, blood vessels and small bone fragments. Then drain the water with boiling water.

Step 2: wash carrots and tomatoes, cut into pieces, remove impurities from soybeans, wash and ginger 3 pieces.

Step 3: peel and clean the horseshoe.

Step 4: put the spareribs, carrots, tomatoes, soybeans and ginger into the casserole, bring it to a boil over a high heat, then keep it at a low heat for 1.5 to 2 hours, and then add a small amount of salt when it's ready to drink.

Step 5: make a good soup while it's hot. It's delicious!

Materials required:

Pork spareribs: 2

Horseshoe: 7-8

Tomato: 1 (small)

Soybeans: moderate

Carrots: 2

Salt: right amount

Ginger: 3 slices

Note: 1, ribs must be a water, so out of the soup is clear; remove fat soup will not be too much oil. 2. Only a small amount of salt can be added, do not add other condiments, added is not the original flavor changed. 3. If the soup is left, you can make rice noodles at the bottom of the soup.

Production difficulty: simple

Process: casserole

Production time: several hours

Taste: Original

Chinese PinYin : Hu Luo Bo Ma Ti Pai Gu Tang