Egg pudding(ji dan bu ding )

Egg pudding

Introduction:

"The use of ornaments and ingredients to load food can not only highlight its original characteristics, but also highlight the originality of the dishes. Smooth pudding liquid is roasted in water bath to produce smooth pudding. It neither uses fish glue nor agar, but the solidification of the egg itself. The effect is better and the flavor is stronger than those."

Production steps:

Materials required:

Egg: one

Milk: 100g

Sugar powder: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Ji Dan Bu Ding