Smiley face potato cake(xiao lian tu dou bing )

Smiley face potato cake

Introduction:

"I've wanted to make this smiley face potato cake for a long time. It's a dish my son must order when he goes out to eat. Some time ago, I saw a quick-frozen one in Metro supermarket, so I bought it and fried it. Last birthday, I didn't wait for my photo, so the children snatched it away, which shows how happy it is in the eyes of the children. So I thought, if only I could make this potato cake! Unfortunately, baidu hasn't found a way to do it for a long time, so it thought about it and specially looked at the formula marked on the quick-frozen bag, including potato, vegetable oil, dehydrated potato powder, modified potato powder, salt, potassium chloride, edible spices, glucose, disodium dihydrogen pyrophosphate. How many additives do you buy? Do it yourself

Production steps:

Step 1: prepare the main materials

Step 2: peel and slice potatoes and steam them

Step 3: mash the steamed potatoes, add a little salt and starch

Step 4: slowly knead into potato dough

Step 5: roll out the potato dough and make it into 0.6 large pieces

Step 6: take a round biscuit mold and put it in the big slice to cut off a small round slice

Step 7: after cutting, it's like this. The rest can be expressed well. Roll out and cut the die again. There's no waste at all

Step 8: 8. Drag a layer of flour on the surface of the small round dough (there is no flour on the front, the fried face is flowery)

Step 9: use the bottom of a round chopstick to poke out two eyes on the round piece

Step 10: use the bottom of the handle of the spoon to poke out the shape of the mouth

Step 11: are you cute?

Step 12: make another pass before going to the oil pan

Step 13: start the oil pan and deep fry over medium low heat until yellowish. (it's a cooked potato. Don't fry it too old.)

Step 14: dip in tomato sauce when eating. It's very delicious. It's hot!

Materials required:

Potatoes: moderate

Corn starch: right amount

Flour: right amount

Salt: right amount

Salad oil: right amount

Note: eat like French fries, but also by hot Oh, the tide will affect the taste Oh!

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Lian Tu Dou Bing