Fennel egg soup(hui xiang ji dan tang )

Fennel egg soup

Introduction:

"Foeniculum vulgare has the effect of dispelling cold and relieving pain. It has good curative effect on deficiency cold of uterus caused by cold dampness and qi stagnation, cold pain of waist and back, abdominal distension, loose stool and hernia, and can regulate qi and stomach. Now is the season for a large number of fennel to go on the market. You might as well have a bowl of simple fennel egg soup to dispel the cold. "

Production steps:

Materials required:

Fennel: 180g

Eggs: two

Ginger: one piece

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: other

Chinese PinYin : Hui Xiang Ji Dan Tang