Purple sweet potato Sago(zi shu xi mi lu )

Purple sweet potato Sago

Introduction:

Production steps:

Step 1: wash the sago, put it into boiling water, and stir it in medium heat to prevent adhesion

Step 2: wash, steam and dice the purple potato

Step 3: remove the translucent sago, remove the stickiness with clear water, boil water again in the pan, add sago and cook for 5-8 minutes

Step 4: cook until translucent sago is removed and rinse with water until it is not sticky

Step 5: rinse the cooked sago again with clean water, heat the milk in the pan, add fructose, add purple potato, cook for a while, turn off the heat and cool, then add sago

Materials required:

Simmy: right amount

Purple potato: right amount

Milk: moderate

Fructose: right amount

Note: if you want to make the simmer feel like QQ, soak it in ice water to remove the stickiness, then put it in the pot for 5 minutes, turn off the heat and simmer for a few minutes, then soak it in cold boiled water to make the simmer q!

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Shu Xi Mi Lu