Smooth and delicate Yellow Peach Cheese Cake(xiang hua xi ni de huang tao ru lao dan gao )

Smooth and delicate Yellow Peach Cheese Cake

Introduction:

"Recently, I also learned some knowledge about diet during pregnancy, such as what to eat, what not to eat, what to eat more and what to eat less. Although it is not necessarily in accordance with strict regulations, it is good to understand. It is said that cheese is good, with high nutritional value and can be a good supplement to energy. Also said not to eat cans, afraid of preservatives, I want to eat. I always feel that the beneficial things should be supported, and the bad things should not be too spoiled. It's not bad to be skinny. In the past six months, I've always been "entangled" with pregnant women's meals. Maybe that's what my mother said. What's the stage and what's the matter

Production steps:

Materials required:

Sandwich biscuit: 80g

Butter: 40g

Cream cheese: 200g

Animal cream: 65g

Low powder: 12g

Corn starch: 12g

Yellow peach: 150g

Whole egg: 1

Egg yolk: 1

Fine granulated sugar: 40g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Hua Xi Ni De Huang Tao Ru Lao Dan Gao