Improved chicken nuggets(gai liang ban shang xiao ji kuai )

Improved chicken nuggets

Introduction:

"It's crisp outside and tender inside. It's Crispy shell. It's steaming smooth chicken when you bite it open. You can also eat diced vegetables. The nutrition is balanced and rich. If you have children at home, try it now! If you don't have children, eat them yourself. "

Production steps:

Step 1: Chop chicken breast into stuffing, add ginger paste, chop well together.

Step 2: green beans, corn, diced carrots, chicken breast, salt, egg white of two eggs (reserve yolk), black pepper, olive oil, mix well.

Step 3: lay a layer of fresh-keeping film on the square container to make it easy to buckle out. Put the mashed meat on top, not too thick.

It's easy to put the frozen meat out of the refrigerator after 4 hours!

Step 5: cut the frozen chicken breast with a knife.

Step 6: use the remaining yolk of the egg white and add a whole egg to break it up. Put in the chicken pieces and dip them in the egg mixture.

Step 7: coat with crumbs. Make green, if you like the outside is very thick, repeatedly dip in a layer of egg, a layer of bread bran.

Step 8: burn the oil in the pan, put the oil into it when it is 40% or 50% hot, deep fry it slightly yellow over medium heat, take it out and fry it again.

Step 9: fried chicken, dip in ketchup while it's hot.

Materials required:

Chicken breast: moderate

Eggs: three

Bread crumbs: right amount

Ginger paste: appropriate amount

Green beans: moderate

Corn: moderate

Carrot: right amount

Salt: right amount

Black pepper: moderate

Olive oil: right amount

Note: later: 1, reference amount: chicken breast two, green beans, corn a handful, carrot half root, do out two boxes. A box of ten, too big, to make three boxes, is 30! When you want to eat it, you can take it out and fry it! 2. The purpose of putting oil into the meat paste is that the oil can make the meat more delicate. Because there is no fat in chicken, it is easy to dry. Even if you put egg white, it is not as good as oil. 3. It's easier to take it out by spreading it in the container with plastic wrap. Frozen chicken meat mud, melt off can't clip, so move fast! 4. Rapeseed oil is the tragedy of this dish. Because my family's tradition is that rapeseed oil must be "over oiled", that is, frying things before cooking, so I used rapeseed oil. Rapeseed oil is too yellow, the process of frying is still bubbling, if you use salad oil, how perfect!! 5. The purpose of frying twice is to spit oil. Second deep frying method, one can make fried products spit oil, two can make skin crisp.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Gai Liang Ban Shang Xiao Ji Kuai