Three steps to solve the trouble of cleaning the fat sausage and make the fat sausage transform perfectly(san dao gong xu jie jue qing xi fei chang de fan nao shi fei chang wan mei tui bian cui pi fei chang )

Three steps to solve the trouble of cleaning the fat sausage and make the fat sausage transform perfectly

Introduction:

"Crispy fat sausage is a Northeast specialty with ruddy color and chewy taste. It's a delicacy for a banquet. How to deal with it has become a kitchen secret that we must learn to make the original greasy food more pleasant and delicious. "

Production steps:

Step 1: prepare pig large intestine and green onion and coriander

Step 2: the first step to deal with the pig's large intestine is to directly take it out without any water and cut the pig's large intestine into appropriate sections, so as to facilitate cleaning

Step 3: pour in the dry flour and start to knead. Knead the surface and the inside together. Knead the excess lard and impurities out

Step 4: knead one side of the pig's large intestine, and then pour it into a clean basin, and then into a bowl, continue to knead ~ ~ ~ to make the intestine clear and cleaner

Step 5: remember to wash with warm water, wash the kneaded pig large intestine with warm water for 2 ~ 3 times

Step 6: put ginger, onion, vinegar and cooking wine into the pot

Step 7: bring the water to a boil, add the washed large intestine and cook for 40 minutes

Step 8: wash the cooked large intestine again ~ ~ ~ for standby

Step 9: cut the large intestine into small sections and stir fry in the pot

Step 10: after the oil is dry fried, add dried pepper and green onion, add a spoonful of salt, chicken essence cooking wine, and red oil. Stir fry

Step 11: complete

Step 12: it's crispy and crisp. The stars guarantee it's absolutely crispy

Materials required:

Pig intestines: one whole

Flour: two bowls

Scallion: a big root

Dried pepper: 5

Red oil: a spoonful

Salt: a spoonful

Chicken essence: a spoonful

Cooking wine: a spoonful

Note: 1, do not add water on the use of flour knead, so that you can dry knead under the lard and impurities 2, knead both sides to further clean up 3, wash with warm water, so that it is not easy to solidify those impurities 4, and then boil, you can completely remove the impurities

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: slightly spicy

Chinese PinYin : San Dao Gong Xu Jie Jue Qing Xi Fei Chang De Fan Nao Shi Fei Chang Wan Mei Tui Bian Cui Pi Fei Chang