Fried egg with bitter vegetables(ku cai jian dan )

Fried egg with bitter vegetables

Introduction:

"It's very simple. There are detailed steps. You can learn it as soon as you learn it."

Production steps:

Step 1: wash the bitter vegetables, cut them into small pieces and set them aside.

Step 2: put six eggs into a bowl

Step 3: break up the eggs

Step 4: add the bitter cabbage and a little salt

Step 5: mix well

Step 6: put some oil into the frying pan, shake the pan to make the oil even.

Step 7: when the oil is hot, pour in the egg

Step 8: stir fry for about 5 minutes

Step 9: take it out and put it on the plate

Materials required:

Eggs: 6

Bitter herbs: 80g

Scallion: right amount

Salt: a little

Oil: right amount

Note: uncle like to eat bitter vegetables, so put more, according to personal taste put their own material. Very good

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ku Cai Jian Dan