Corn rub
Introduction:
"The corn should be waxy and tender. After steaming, the sweet and waxy corn has the fragrance of corn leaves."
Production steps:
Materials required:
Raw corn: 3
Egg: 1
Condensed milk: right amount
Flour: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Yu Mi Ca Ca
Corn rub
Chili sauce with minced garlic. Suan Rong La Jiang
Lazy corn spareribs soup. Lan Ren Ban Yu Mi Pai Gu Tang
[stewed vermicelli with cabbage and meat residue] - the warmest and fattest dish in winter. Bai Cai Rou Zha Dun Fen Tiao Dong Tian Li Zui Wen Nuan Zui Tie Biao De Yi Dao Cai
Wonton with wild vegetables and meat. Ye Cai Rou Hun Tun
Braised pig feet with peanuts and lotus root. Hua Sheng Lian Ou Men Zhu Shou