Spring cake -- the beginning of spring, let's bite spring together(chun bing li chun rang wo men yi qi yao chun ba )

Spring cake -- the beginning of spring, let's bite spring together

Introduction:

"Today is the beginning of spring. I still know it in the newspaper. It's silly to spend the holiday at home. In the beginning of spring, I want to eat spring cakes. In the past, my grandmother used to make spring cakes. Now I will do this task. In other words, it's funny to think about it now. The first time I made spring cakes, I didn't know I had to use boiling water, but I used cold water to make the tendons. I was afraid to take my grandfather's dentures down. Ha ha, it's also a process that needs continuous learning. At least I have no problem with pancakes now. I'm not pulling hard. "

Production steps:

Step 1: pour the flour into the bowl and add 300 grams of boiling water to the flour bit by bit

Step 2: knead the dough into a smooth dough, wrap it with plastic wrap and put it aside to wake up for 1 hour

Step 3: knead the dough into long strips and cut it into small pieces with a knife

Step 4: flatten the preparations one by one with your hands to form a round shape

Step 5: apply oil to the flattened preparation, and then the two will fall together

Step 6: roll out the ingredients together to form a round cake

Step 7: roll all the ingredients into cakes

Step 8: put the rolled cake into the electric cake stall, bake it, and the cake will be ripe when it is bulging

Step 9: separate the two sides of the baked cake, and you can easily separate them after applying oil

Step 10: roll up your favorite dish and you can eat it

Materials required:

Flour: 500g

Boiled water: 300g

Oil: right amount

Note: 1. Make sure to use boiling water, not cold water, cold water and flour pancake will be hard. 2. Wake up after the flour is alive, it can make flour and water blend together better. If you are in a hurry, you can't wake up. 3. When the two formulations are rolled together, you must apply oil, or they will not be able to separate when they are cooked. 4 one o'clock

Production difficulty: ordinary

Technology: brand

Production time: one hour

Taste: other

Chinese PinYin : Chun Bing Li Chun Rang Wo Men Yi Qi Yao Chun Ba