Fried dried beans with radish and cherry(luo bo ying zi chao dou gan )

Fried dried beans with radish and cherry

Introduction:

"This is the first dish after moving from Zhejiang to Shandong. Different environment, different living habits, all kinds of changes are slowly adapting. The only gratifying thing is that the children quickly adapt to the environment here and the life of the new school. In the south, I seldom see radish and cherry. When I come here to go to the market, I see people buying them in big bags. I bought 1 yuan, the aunt said with a smile, how to eat such a point? Can you do it, little sister? Ha ha, this is to make a dish. It tastes good. Even my picky little guy ate some. In fact, the nutrition of radish cherry is very high, and it has the effect of regulating qi, resolving phlegm, relieving cough, clearing lung and throat, dispersing blood stasis and detumescence. It's good to eat a little in autumn. "

Production steps:

Step 1: wash and blanch the tender radish and cherry.

Step 2: dry the water by hand.

Step 3: after chopping, squeeze the water again by hand.

Step 4: Chop dried beans, sweet pepper and green onion. The scallion leaves are separated from the scallion white ones.

Step 5: prepare some more pork, cut into small pieces and separate the fat and lean meat.

Step 6: stir fry the Diced Pork with hot pot and cool oil.

Step 7: stir fry diced fat until yellow, add lean meat and stir fry.

Step 8: add red pepper and scallion, stir fry.

Step 9: add dried beans and stir fry.

Step 10: add chopped radish cherry and stir fry. Add salt, soy sauce, finally put scallion leaves can be out of the pot.

Materials required:

Pork: small amount

Radish cherry: right amount

Dried tofu: 2 pieces

Red sweet pepper: half

Salt: right amount

Oil: right amount

Soy sauce: moderate

Note: 1, put some oil when blanching, the color of the dish will not turn yellow. 2. Stir fry a little fat meat to make it taste better. Of course, it's OK not to put fat.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Ying Zi Chao Dou Gan