Pineapple chicken(bo luo ji )

Pineapple chicken

Introduction:

"When I was 12 years old, I ate pineapple chicken in a restaurant in Foshan, Guangdong Province, and the taste has long been forgotten, but the sweet smell of pineapple chicken always reminds me of this dish. After 9 years, I made it for the first time and for the first time for my beloved. No matter how fat he is, I will not dislike him. I'm very happy. It's very successful. It's delicious. There are sour and sweet pineapple and tender chicken. The steps are as follows: 1. Soak pineapple in brine for a while, marinate chicken with salt, soy sauce and cooking wine for half an hour. 2. Add oil in the pot. When it's 80% hot, fry chicken until golden. 3. When it's golden, put half a teaspoon sugar, add salt. 4. Green pepper, scallion, garlic, fragrant leaves and ginger Stir fry for 5 minutes. When stir frying, add a little water, and finally add chicken essence to collect the juice. (if you want to make the dish sticky, add a little powder)

Production steps:

Step 1: soak the pineapple in salt water for a while,

Step 2: marinate chicken with salt, soy sauce and cooking wine for half an hour (I have marinated it here)

Step 3: chicken, pineapple, pineapple cut into small pieces, an endless.

Step 4: fragrant leaves, Chinese wolfberry

Step 5: pepper, garlic, ginger, scallion.

Step 6: ketchup (it can increase the taste of sweet and sour, and the color will be good-looking)

Step 7: This is the finished product. It's delicious

Materials required:

Chicken leg: 1

Pineapple: 1

Pepper: 1

Fragrant leaves: appropriate amount

Wolfberry: moderate

Note: before making, cut pineapple into pieces, marinate chicken in salt water, cook wine, soy sauce, marinate with a little salt for half an hour

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Bo Luo Ji