Chinese yam crucian carp soup(shan yao ji yu tang )

Chinese yam crucian carp soup

Introduction:

More and more people pay attention to the medicinal and edible value of yam. According to the traditional custom of our hometown, yam has always been "versatile". Yam can be cooked with poultry, vegetables and aquatic products. Yam crucian carp soup is a very traditional home dish. "

Production steps:

Step 1: remove scales, gills and belly of crucian carp and wash them

Step 2: remove the skin of yam, wash it, cut it into thick slices and soak it in clean water

Step 3: heat the oil in the pan, put down the crucian carp and fry it thoroughly on both sides

Step 4: add water, wine, onion and ginger

Step 5: bring to a boil over high heat for 20 minutes.

Step 6: add the yam and bring to a boil over high heat

Step 7: add salt and cook for 1 minute.

Step 8: add pepper and scallion.

Materials required:

Yam: 150g

Crucian carp: 200g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Pepper: right amount

Precautions: 1. Fish soup should be boiled over high and medium heat to make it white. 2. Water should be filled up at one time. 3. Try to put less seasoning.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Shan Yao Ji Yu Tang