Spicy pot with fat intestines(fei chang ma la xiang guo )

Spicy pot with fat intestines

Introduction:

"Yesterday, there was a performance of spicy pot in a restaurant on TV. Well, I'm so greedy to see it. If you want to eat spicy pot, just like me! I think the restaurant outside is too expensive! Let's make spicy pot by ourselves. We'll do it happily. My husband will take photos and share them with us! It's really delicious, easy to do, healthy and hygienic. I'm very glad to find this magical website. It's so busy. I want to join it! La la

Production steps:

Step 1: put the whole sausage in the pot with cold water, boil the water, skim the foam and turn to low heat (about 20 minutes)

Step 2: prepare the ingredients, clean, change the knife, slice or cut the sausage

Step 3: hot pot seasoning and bean paste

Step 4: other ingredients

Step 5: a small collection of ingredients and seasonings

Step 6: blanch all ingredients separately (except lettuce, spinach and luncheon meat)

Step 7: put the blanched ingredients in the basin

Step 8: cut the cooked sausage into sections (use scissors to cut lard, which will stick to the chopping board and is hard to wash)

Step 9: stir fry the seasonings in cool oil over low heat (more than the amount of cooking)

Step 10: stir fry the seasonings until fragrant, add about 100ml boiling water, add the hot pot seasoning, rock sugar (stir with a spoon) until melted

Step 11: melt thoroughly with seasoning, turn to high heat, add fish balls, lunch meat and fat sausage, stir fry for 3 minutes

Step 12: stir fry agaric, mushroom, bean skin and lotus root for 1 minute, then add lettuce and spinach and stir fry for half a minute

Step 13: put it in a large container and sprinkle with chives. It's a great success. Let's have dinner!

Materials required:

Fat sausage: 200g

Lunch meat: half can

Fish balls: 200g

Lettuce: moderate

Auricularia auricula: right amount

Lotus root: right amount

Spinach: moderate

Bean skin: right amount

Mushroom: right amount

Ginger: 3-5 tablets

XiaoCong: three quarters

Fragrant leaves: 3-5 pieces

Star anise: 1

Cinnamon: 5g

Zanthoxylum bungeanum: 10g

Douban sauce: 3 tbsp

Pepper: right amount

Hot pot bottom material: 100g

Rock sugar: 20g

Note: 1 the ingredients in the menu are for two people. According to personal preference, people who like meat can also put some shrimp, louver, fat beef and so on. Hee hee 2 hotpot seasoning I use is spicy, which can be bought in general supermarkets. The amount is about 1 / 4 yuan. If you are not afraid of spicy, you can put more 3. You must add boiling water before putting hotpot seasoning. I have tried it. It's easy to paste when dry frying Pot, but also easy to splash out of the oil hot to 4 lettuce, spinach, these easy to mature leafy vegetables, quickly stir fry immediately out of the pot, otherwise easy to water, selling is not good-looking.5 the most important point, do not add salt! Bean paste and hot pot base are salty, and salty enough

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Fei Chang Ma La Xiang Guo