Fried eggs and pancakes(jian ji dan zhu shao bing )

Fried eggs and pancakes

Introduction:

"Yesterday, I settled down in the gourmet world. Inspired by a colleague, I like cooking better, but I'm a lazy person. I don't want to create any pressure on myself, so cooking is also a whim. The grass eggs at home are in a disaster. During this period, I have been dealing with eggs every day. I made a few pancakes two days ago, but how much food is left. What do you want to eat in the morning? They made a bowl of Shaobing for them, which is usually eaten by the women in their hometown. Hee hee, after eating it, the pig head of my family actually said it was delicious. It's really unfair. My husband is rather picky. He doesn't like to cook, and he likes to evaluate the food I cook most. It makes me think about what I eat every day. Fortunately, he can't eat several meals at home a week, which also lightens my burden. "

Production steps:

In a word, the most simple thing I did in the morning was to take a picture, because I didn't write anything. Put a small amount of peanut oil in the pot, fry three eggs, and then put water to boil for a while.

Step 2: when the egg is boiled until the soup is thick and white, tear the pancake in the picture above into small pieces, cook for another 2 minutes, add some salt and monosodium glutamate, and sprinkle with scallions.

Materials required:

Eggs: 3

Pancakes: 3

Scallion: right amount

Note: the pancake in the picture above was made by me two days ago, because I wanted to eat the Yellow pancake outside, but the hygiene condition of the roadside stall made me shy away, so I fermented some noodles by myself, because it was fermented powder, so it lacked the color and taste of stone alkali, but it was also delicious. It was the first time to make pancake with hair noodle, and I'll try again next time.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jian Ji Dan Zhu Shao Bing