Pumpkin sesame cake(nan gua zhi ma bing )

Pumpkin sesame cake

Introduction:

Production steps:

Step 1: peel and seed the pumpkin, cut it into pieces and steam it.

Step 2: press the steamed pumpkin into mud, and add appropriate amount of honey and flour.

Step 3: blend into a soft dough.

Step 4: press the pumpkin paste into a cake, and cover both sides with cooked white sesame.

Step 5: pour more oil into the pot, heat it up, let it dry a little, and fry it over low heat.

Step 6: eat while it's hot

Materials required:

Pumpkin: 300g

Flour: 50g

Honey: right amount

Vegetable oil: more

Cooked white sesame: appropriate amount

Note: 1, less flour, pumpkin cake will be soft, taste better. 2. Sweet friends can use sugar instead of honey. 3. When frying, you must use a small fire, otherwise sesame is easy to fry. 4. It tastes better when it's hot.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Zhi Ma Bing