Spicy fried rice cake(la chao nian gao )

Spicy fried rice cake

Introduction:

"Fried rice cake with chili sauce, one of my favorite foods"

Production steps:

Step 1: separate the rice cakes

Step 2: bring to a boil with water in the pot, put in the rice cake and cook until soft

Step 3: take out the cooked rice cake and put it into clear water for a while, then drain and set aside

Step 4: heat the pan with proper amount of oil, add chili sauce and stir fry the red oil

Step 5: add the rice cake and stir fry with a little salt

Step 6: add coriander and cumin to stir fry well

Step 7: finished product drawing

Materials required:

Rice cake: 200g

Oil: a little

Chili sauce: right amount

Coriander: a little

Cumin: moderate

Salt: a little

Note: the rice cake must be boiled with cold water to avoid sticking together

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Nian Gao