Sweet spring tooth beef jerky(gan xiang dan ya niu rou gan )

Sweet spring tooth beef jerky

Introduction:

"It's easy to make beef jerky at home, and it's more hygienic, and the ingredients will be fresh. Whether it's a drink or a snack, it's a tough role that people can't stop. "

Production steps:

Step 1: cut beef fillet into 1cm thin slices.

Step 2: add raw soy sauce, sugar and black pepper into the meat slices and stir well.

Step 3: seal the plastic film and put it in the refrigerator for 2 hours.

Step 4: spread tin foil on the baking plate, spread the meat on the grill and move it to the middle of the oven.

Step 5: set the oven at 100 degrees, attach the wooden spoon to the door, so that the door of the oven can not be closed, and bake at low temperature for 70-90 minutes.

Materials required:

Beef tenderloin: 500g

Raw soy sauce: 4 teaspoons

Sugar: 1 teaspoon

Black pepper: 2 teaspoons

Note: 1, in addition to beef tenderloin, other parts of lean meat can also, as long as thin and less oil parts can. 2. Roast beef jerky must keep the oven door is not completely closed, so as to eliminate moisture, ensure the dehydration effect. 3. Marinated beef seasoning can be increased or decreased according to their own taste. Beef flavor can also choose seasoning according to their own preferences, can be changed into five spice powder, can also put some cumin powder or other. But it's best to focus on a flavor, such as black pepper flavor, spicy flavor, five flavor and so on.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Gan Xiang Dan Ya Niu Rou Gan