A delicious but not greasy meal: Stewed ribs with hot cabbage cake(hao chi bu ni de xia fan cai la bai cai nian gao hui pai gu )

A delicious but not greasy meal: Stewed ribs with hot cabbage cake

Introduction:

"It's very simple. It's refreshing and it's not particularly spicy. It's acceptable for the elderly and children."

Production steps:

Step 1: cut the spareribs into large inch sections and soak them in water for 30 minutes to remove the blood. In an iron pot, fill with cold water, add 2-3 sections of scallion, 4-5 slices of ginger, 1 spoon of cooking wine, put the spareribs in cold water, bring the water to a boil, skim off the floating film, cook for 5 minutes, remove the scallion and ginger.

Step 2: hot water in a pressure cooker, without spareribs, add 3-4 pieces of ginger, 2-3 pieces of large ingredients, a small piece of cinnamon, 5-6 pieces of fragrant leaves, and 1 spoon of cooking wine. After the water is boiled, add the valve. Turn to medium fire after steaming and press for 12 minutes. Then turn off the fire. I don't know how to use a pressure cooker. I'll boil it in an iron pot for 45 minutes to 1 hour.

Step 3: when preparing the spareribs, cut the long-term cake into strips or slices.

Step 4: cut the hot cabbage into large pieces.

Step 5: after pressing the spareribs, put forward the onion and ginger, drain the spareribs.

Step 6: don't throw away the spareribs soup, take out the spices and set aside.

Step 7: the Korean chili sauce I use is sold in supermarkets.

Step 8: wok, add slightly less oil than usual. When the oil is 70% hot and the smoke comes out, add hot cabbage and stir fry.

Step 9: add two porcelain spoons of chili sauce, 1 porcelain spoon of soy sauce, 1 / 2 porcelain spoon of sugar, stir fry with cabbage, stir fry the red soup.

Step 10: pour in the ribs, stir fry until the ribs are evenly colored.

Step 11: pour the spareribs soup into the pot, just without spareribs. After boiling, add salt according to your taste. Then turn the heat down for 20 minutes.

Step 12: then add the New Year cake, low heat for 10 minutes, then turn to high heat to thicken the soup, add a small amount of monosodium glutamate, stir well, and serve.

Materials required:

Spare ribs: 600g

Longnian cake: 150g

Hot cabbage: 300g

Scallion segments: 2-3

Ginger: 7-8 tablets

Large material: 2-3 pieces

Cinnamon: a small piece

Fragrant leaves: 5-6 pieces

Korean chili: 2 porcelain spoons

Soy sauce: 1 spoon

Sugar: 1 / 2 porcelain spoon

Chicken essence: 1 / 4 teaspoon

Salt: right amount

Note: if you have stewed spareribs at home, you can do the same. New Year cake is not easy to digest. Don't put too much or eat too much at a time.

Production difficulty: ordinary

Craft: Stew

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hao Chi Bu Ni De Xia Fan Cai La Bai Cai Nian Gao Hui Pai Gu