Braised beef with soy sauce(hong shao niu lin )

Braised beef with soy sauce

Introduction:

"The color is red and bright, the beef is soft and rotten, and the taste is strong and delicious."

Production steps:

Step 1: wash NIULIN

Step 2: prepare star anise, cinnamon, tsaokuo, scallion and ginger slices

Step 3: dice the beef

Step 4: put star anise, grass fruit and cinnamon on the gauze

Step 5: make seasoning package

Step 6: put water in the pan. When the water is boiling, pour in the beef and blanch it

Step 7: take out the beef and prepare Pixian Douban

Step 8: put oil in the pan and heat it to 80% heat. Stir fry Pixian Douban to make it fragrant

Step 9: pour in enough water, bring to a boil, taste, and remove the bean dregs

Step 10: put in the beef

Step 11: boil and skim the floating particles

Step 12: stir fry sugar in another pan

Step 13: pour the sugar color into the pot and stir well

Step 14: put cooking wine

Step 15: add onion and ginger

Step 16: add spices

Step 17: turn soy sauce to low heat, cover and simmer for one hour

Step 18: wash and peel the potatoes, wash the carrots, cut them into hob pieces and blanch them in boiling water

Step 19: add salt and simmer for 40 minutes

Step 20: pour in the potatoes and stir well

Step 21: cook the beef and potatoes until soft and cooked, turn to high heat and thicken the soup, then pick up the spices

Materials required:

NIULIN: 1000g

Potatoes: moderate

Carrot: right amount

Cooking wine: 20g

Pixian Douban: 30g

Soy sauce: moderate

Scallion: 15g

Ginger slices: 15g

Cinnamon: moderate

Star anise: right amount

Tsaokuo: moderate amount

Salt: right amount

Note: 1. Sprinkle coriander when eating. 2. If you like hemp flavor, you can change cinnamon into pepper

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hong Shao Niu Lin