Mushroom soup (fa shi mo gu nong tang )

Mushroom soup

Introduction:

"Creamy, thick soup. Mushrooms are delicious. lead a person to endless aftertastes. Valentine's Day is coming.. The most important thing is to make western food and dinner. Light another candle. It becomes a romantic candlelight dinner. Come and learn. There are three main dishes in this series, including soup salad... If you are interested, please pay attention to me.!! "

Production steps:

Step 1: butter, add flour and stir well.

Step 2: add water to make butter noodle soup.

Step 3: chop the onion.

Step 4: chop the mushroom.

Step 5: butter, add onion and mushroom, stir fry until done. Pour into the butter noodle soup.

Step 6: after the mushroom noodle sauce soup is boiling, add a little chicken powder, a little salt and white pepper, mix well, and add 100g cream. Those who like cream can add more. Wait for the soup to thicken.

Step 7: thyme is available in supermarkets.

Step 8: add a little thyme to the table. Done.

Materials required:

Mushroom: right amount

Cream: moderate

Chopped onion: right amount

Butter: moderate

Salt: right amount

Thyme: right amount

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Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Fa Shi Mo Gu Nong Tang