Minced pork with bean curd(dou fu rou mo )

Minced pork with bean curd

Introduction:

"I like tofu minced meat very much. I eat more outside, but I don't like it very much. A few days ago, I went to my classmate's house to have lunch. The bean curd minced meat made by my classmate's mother is really delicious. His mother has been cooking for decades! Finally, most of the experts are in the folk. Two days later, I brazenly bought tofu and meat, and went to his home again to ask his mother for advice. It is estimated that I will learn 7-8 layers, and I will share it with you here. "

Production steps:

Materials required:

Tofu: 1 piece

Minced meat: 200g

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Dry pepper: right amount

Garlic: right amount

Ginger: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Fu Rou Mo