Shredded pork with Pleurotus eryngii(xing bao gu rou si )

Shredded pork with Pleurotus eryngii

Introduction:

Scientific name of Pleurotus eryngii: the body of Pleurotus eryngii has almond flavor, fleshy, tender taste, delicate flavor, rich nutrition, and can cook dozens of delicious dishes. It also has the effects of lowering blood fat, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immune ability, preventing cardiovascular disease, etc. it is very popular among people. It is very fragrant and smooth to stir fry with lean meat

Production steps:

Step 1: clean Pleurotus eryngii and lean meat

Step 2: cut the lean meat and mix it with soy sauce. The lean meat fried later is not old

Step 3: cut Pleurotus eryngii well

Step 4: put oil in the pan and add lean meat

Step 5: stir fry until the lean meat has no blood

Step 6: add Pleurotus eryngii

Step 7: add the right amount of salt

Step 8: add a little scallion, stir fry, then out of the pot

Materials required:

Pleurotus eryngii: 200g

Lean meat: 100g

Salt: right amount

Oil: right amount

Note: 1, Pleurotus eryngii is very fresh, do not need to add MSG and other condiments. 2. It is especially suitable for patients with cardiovascular disease, cancer, weak people, constipation, loss of appetite and indigestion

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xing Bao Gu Rou Si