Tarragon salmon in white sauce(bai zhi long hao san wen yu )
Tarragon salmon in white sauce
Introduction:
Production steps:
Materials required:
Salmon: half a piece
Tarragon: moderate amount
Kaiyang: a little
Coconut milk: half can
Rosemary: a little
Stir fried flour: a little
Salt: right amount
Black pepper: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Bai Zhi Long Hao San Wen Yu
Tarragon salmon in white sauce
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