spring pancake(chun bing )

spring pancake

Introduction:

"Today is the beginning of spring, but there is no decent snow in Beijing. It's a serious case of "poor snow". But since spring is coming, let's have some spring cakes! Every year is to buy ready-made spring cake, this year I learned a move in food network, homemade spring cake, maybe not so authentic. But what is spring cake! It's the pancakes we ate on the first day of spring! If you have time, you can have a try! "

Production steps:

Step 1: mix the flour with boiling water to form a smooth dough. (the dough is sticky)

Step 2: knead the dough into long strips and cut them into small pieces.

Step 3: knead and flatten the preparation.

Step 4: take a dose and oil it with a brush.

Step 5: take another agent and fold it on the agent that has been oiled.

Step 6: roll as thin as possible with a rolling pin.

Step 7: brush a thin layer of oil on the pan with a brush, and turn it over immediately after one side is cooked. Almost a pie a minute.

Step 8: take it out of the pan, uncover it from the middle and turn it into two cakes. Two thin ones!

Step 9: after each piece of cake is baked, cover it with a lid, so that the hot air can make the cake softer.

Step 10: put on your favorite dishes. I put mixed vegetables and fried mutton with scallion. People in the North like to spread a layer of sweet flour sauce, roll some meat and cucumber, onion. Whatever you like.

Step 11: finished product, not bad!

Materials required:

Flour: right amount

Boiling water: appropriate amount

Oil: right amount

Note: with boiling water and noodles, the cake is softer and children like it very much! If you prefer to eat strong cakes, you can use less hot water.

Production difficulty: simple

Technology: brand

Production time: half an hour

Taste: Original

Chinese PinYin : Chun Bing