Fish dumplings(yu jiao zi )

Fish dumplings

Introduction:

"Making dumplings is my mother's best skill. It is said that my mother learned from my grandmother. My grandmother is from Shandong Province and likes pasta. She often says that dumplings are better for delicious food than for comfortable food. This sentence is firmly in my mother's heart. "

Production steps:

Step 1: fish skin

Step 2: keep the fish, remove the skin (can be stewed with the fish bone)

Step 3: mincing fish with meat grinder

Step 4: ground fish.

Step 5: mince the pork.

Step 6: cut leeks

Step 7: add oil to the pan.

Step 8: add pepper, boil into pepper oil.

Step 9: stir the fish and pork well, add soy sauce, salt and pepper and mix well.

Step 10: add pepper oil

Step 11: add leek stuffing and sesame oil.

Step 12: cut out the dough

Step 13: press flat.

Step 14: make dumplings..

Step 15: bring to a boil.

Step 16: add appropriate amount of salt.

Step 17: add dumplings.

Step 18: stir while adding.

Step 19: after the dumplings are added, push them.

Step 20: push clockwise to prevent sticking to the bottom of the pot.

Step 21: push for about one minute.

Step 22: cover the pot and cook.

Step 23: add cold water for the first time after boiling.

Step 24: continue to cook under the lid.

Step 25: water bubbling

Step 26: add cold water for the second time, cover and cook.

Step 27: water bubbles again

Step 28: add cold water for the third time. This time, it's boiling with the lid on. Bubble up dumplings.

Step 29: mash garlic and add soy sauce.

Step 30: add appropriate amount of vinegar and sesame oil and stir well.

Step 31: dip

Step 32: fish dumplings finished Figure 1.

Step 33: fish dumplings finished Figure 2.

Materials required:

Dough: 900g

Fish: 500g

Pork: 300g

Scallion: right amount

Soy sauce: moderate

Vinegar: right amount

Oil: right amount

Sesame oil: appropriate amount

Pepper: right amount

Salt: right amount

Ginger: right amount

Note: boiled dumplings to boil three times, water boil out, the heat is very important.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yu Jiao Zi