Egg yolk biscuit(dan huang bing gan )

Egg yolk biscuit

Introduction:

"Yolk biscuits carry the childhood memories of many friends. In the past, egg yolk biscuits were one of the few delicious snacks, but now they are few. But I always miss it. Today's egg yolk biscuit is true to the ancient method. It doesn't add any additives. It just relies on eggs and sugar to make the biscuit crisp and sweet. I feel that the biscuits made in this way are original and full of egg flavor. Those biscuits with baking powder and other additives can't be compared. "

Production steps:

Materials required:

Low gluten powder: 130g

Yolks: 5

Egg white: 2

Sugar: 100g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Dan Huang Bing Gan