Stir fried beef(nong jia xiao chao niu rou )

Stir fried beef

Introduction:

"It's a special dish in Nanchang small restaurants. Each restaurant has its own way of doing it, but the common feature is that it's very spicy and appetizing."

Production steps:

Materials required:

Beef: 200g

Celery stalk: 80g

Pepper: 5-9

Chaotian pepper: 3

Ginger: two

Ginger powder: right amount

Salt: right amount

Pepper: right amount

Chicken powder: a little

Cooking wine: a little

Raw powder: a little

Soy sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Nong Jia Xiao Chao Niu Rou