Steamed bun with pumpkin and pakchoi(nan gua fa mian xiao bai cai su zheng bao )

Steamed bun with pumpkin and pakchoi

Introduction:

"The color of pumpkin pasta is beautiful, and it has the fragrance of pumpkin. Even people who don't like pumpkin will like it."

Production steps:

Step 1: wash the cabbage and blanch it in boiling water

Step 2: cool in the air, squeeze out the water and chop

Step 3: dice tofu

Step 4: pour a little oil into the frying pan and stir fry the diced tofu until yellowish

Step 5: put the cabbage and the chopped fungus into the frying pan

Step 6: mix with oyster sauce and salt

Step 7: add pumpkin puree and yeast powder to the flour and make pumpkin dough

Step 8: the hair should be 2-3 times the size

Step 9: roll out the bun skin

Step 10: pack in the stuffing

Step 11: wrap it up

Step 12: finish all the dough second serve

Step 13: put the second engine into the steamer

Step 14: steam for 20 minutes and simmer for 2-3 minutes

Materials required:

Flour: 610g

Pumpkin puree: 334g

Yeast powder: 2G

Chinese cabbage: 400g

Tofu: 250g

Auricularia polytricha: 120g

Oyster sauce: right amount

Note: Pumpkin mud water more and noodles, no additional water.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Nan Gua Fa Mian Xiao Bai Cai Su Zheng Bao