Fragrant peanut butter(xiang nong hua sheng jiang )

Fragrant peanut butter

Introduction:

"The nutritional value of peanuts need not be elaborated. The quality of homemade peanut butter can be guaranteed, and the homemade peanut butter is more palatable. You can add sugar or salt, or other seasonings according to your taste. "

Production steps:

Step 1: 500 grams of peanuts ready

Step 2: lay flat in the baking pan

Step 3: put into the preheated oven, 180 degrees, middle layer, heat up and down, about 15 minutes

Step 4: roasted peanuts, red split, peanuts slightly yellow

Step 5: when the hand temperature is reached, rub off the peanut skin with both hands

Step 6: put all the peanuts into the wall breaker cup

Step 7: start the "sauce" program, and the peanut kernels are broken instantly

Step 8: continue to stir into sauce, or add salt or sugar according to your own taste. I personally think the original flavor is very fragrant, so I didn't put any seasoning

Step 9: turn off the power and scoop up a spoonful of peanut butter. It's delicious and delicate

Step 10: make your own peanut butter safe and delicious

Step 11: how fragrant

Step 12: spread it on cake or bread to add more flavor and nutrition

Materials required:

Peanuts: 500g

Note: peanuts can be roasted or cooked in a small pot over low heat. Don't overdo it. It will be bitter. Salt, sugar or other seasonings can be added according to your own taste

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: Original

Chinese PinYin : Xiang Nong Hua Sheng Jiang