Stewed chicken - automatic cooking pot recipe(qing dun ji zi dong peng ren guo shi pu )

Stewed chicken - automatic cooking pot recipe

Introduction:

"Speaking of northern people's favorite stew," stewed chicken "is definitely on the list. The nutrition and taste of soup dishes mainly depend on the ingredients, so the key to this dish is to choose a good chicken. It's best to choose free range Chaiji or native chicken. After nearly half an hour of high heat and slow stew, the nutrition and flavor of chicken can be fully integrated into the soup, which is nutritious and delicious

Production steps:

Step 1: scald the chicken with boiling water, wash and chop it into large pieces;

Step 2: put the processed main material, seasoning and water into the pot;

Step 3: cover the pot, start the [s · assigned stew] function, and the cooking program will be executed automatically;

Step 4: at the end of cooking, stir the ingredients in the pot evenly and put them into the soup bowl.

Materials required:

Native chicken: 750g

Salt: 5g

Chinese prickly ash: 10

Water: 1200 ml

Ginger: 3 tablets

Onion: 4 segments

Cooking wine: 20 ml

Note: 1. If you use the leg part of Chai chicken, it tastes more fragrant; 2. The chicken can be scalded with boiling water, do not blanch in boiling water.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: other

Chinese PinYin : Qing Dun Ji Zi Dong Peng Ren Guo Shi Pu