Bean curd with pickles(dou ban pao cai dou fu )

Bean curd with pickles

Introduction:

"Simple and casual home cooking. As the saying goes, there is no definite formula for a dish, which is delicious. When I was cooking at night, I was going to fry tofu with Douban. I happened to find that there was still a little pickle I fished out yesterday, and then I naturally mixed it in. I didn't expect a sour smell

Production steps:

Step 1: cut tofu into small cubes one centimeter square, blanch in boiling water, add a little salt.

Step 2: heat up the frying pan and add oil. After the oil is hot, add a spoonful of bean paste and stir fry the flavor and red oil. Then add pickles and stir fry until fragrant.

Step 3: add the boiled tofu.

Step 4: turn the pot.

Step 5: Sprinkle garlic.

Step 6: add a little sugar, soy sauce and monosodium glutamate.

Step 7: on the hearth.

Step 8: at the table.

Materials required:

Tofu: 400g

Pickles: 100g

Douban sauce: a spoonful

Garlic: right amount

Sugar: right amount

Soy sauce: moderate

MSG: right amount

Note: 1, there is no beany smell after hot tofu, and it will be more compact. 2. Make sure the bean paste is cooked to make red oil.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Ban Pao Cai Dou Fu