Braised potato with ribs(pai gu men tu dou )

Braised potato with ribs

Introduction:

"The stewed spareribs and the potatoes are very delicious."

Production steps:

Step 1: peel the carrot and potato, soak the potato in water for 20 minutes

Step 2: bring the oil to a boil, saute the ginger and garlic, then put the spareribs, stir for 2-3 minutes, add carrots and water (enough to simmer for 50 minutes)

Step 3: pour in the potatoes after 20 minutes

Step 4: when the juice is concentrated, add the other half of the soy sauce, and simmer for 5 minutes. When the juice is concentrated, turn off the heat.

Step 5: the whole pot on the table, open the lid, the juice inside is still crackling, steaming, winter favorite!

Materials required:

Spareribs: 1000g

Potatoes: 2

Carrot: 1

Soy sauce: 50ml

Rice wine: 1 tbsp

Raw meal: 1 tbsp

Salt: right amount

Oil: right amount

Ginger: 3 yuan

Garlic: 3 pieces

Note: Muyou

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Pai Gu Men Tu Dou