Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"There are many ways to eat cabbage. Eating cabbage often can improve the body's immunity and supplement vitamins. Today I'm going to introduce you to the hand shredded cabbage

Production steps:

Step 1: wash the cabbage and tear it into pieces by hand.

Step 2: slice the ginger and garlic.

Step 3: set the pan on the fire and add salad oil. When 70% hot, add shredded ginger and stir fry with scallions.

Step 4: then pour in the cabbage and stir well.

Step 5: add vinegar and stir well.

Step 6: add soy sauce and a little sugar.

Step 7: then add garlic slices and salt and stir well.

Step 8: then add green pepper, turn well, then put it into the pan.

Materials required:

Cabbage: 250g

Green pepper: 1

Ginger: 1 small piece

Onion: 1 segment

Garlic: 2 cloves

Vinegar: 5 ml

Salt: 5g

Salad oil: 20 ml

Note: this dish should not be fried for too long to avoid sticky.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shou Si Bao Cai