Stewed lotus root(hui guo ou )
Stewed lotus root
Introduction:
"This lotus root is slightly spicy and delicious. If you can eat spicy, you can put more pepper to make it taste more strong. "
Production steps:
Materials required:
Lotus root: 1 knot
Onion: 1 Section
Ginger: 1 yuan
Garlic: 3
Chili: 2
Soy sauce: 15ml
Salt: 3 G
White granulated sugar: 5g
Oil: right amount
Starch: 20g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Hui Guo Ou
Stewed lotus root
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