Sweet scented osmanthus rolls with black sesame sauce
Introduction:
"Because of the high nutritional value of black sesame, as the chef at home, naturally we should try every means to eat more. I often like to use black sesame to make some black sesame paste, but because the color of black sesame paste is not good-looking, I often make it into pasta. Today, this scroll is one of the ways to consume black sesame paste. And added cinnamon powder, I personally think cinnamon powder and sesame paste go well together, make a good taste. This scroll is my family's private pasta, my own rice wine and my own sesame paste. It's private enough, ha ha. Steamed bread made of rice wine and flour tastes very good. It's much better than yeast powder. "
Production steps:
Step 1: take out the rice wine made by yourself and mix it with the required amount of water
Step 2: add about 200 grams of flour and stir into a thick paste
Step 3: ferment to honeycomb shape and increase by about one time. It takes about 6 hours to ferment at room temperature of about 20 degrees. If it is lower than 20 degrees, it takes one day. If it is 25-30 degrees, it usually takes about 4 hours.
Step 4: pour the remaining flour into the fermented batter and neutralize to form a hard dough
Step 5: continue to ferment at room temperature. Because of the fermented batter, the dough will be ready in about 3 hours when it is about 20 degrees. Ferment to about 2 times the size.
Step 6: add salt and cinnamon to the black sesame paste
Step 7: mix well
Step 8: knead the fermented dough until smooth, roll it into 3-4mm thick slices, and spread sesame paste evenly
Step 9: roll up and cut into sections, cover the drawer cloth and continue to hair for about 20 minutes.
Step 10: steam for 30 minutes
Step 11: steamed rolls are delicious.
Materials required:
Flour: 500g
Homemade rice wine: 100g
Water: 150g
Black sesame paste: right amount
Cinnamon powder: right amount
Salt: right amount
Note: if the rice wine is self-made, it can make noodles. Some of the rice wine sold in the market are inactivated, only taste, not fermentation!
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: other
Chinese PinYin : Hei Zhi Ma Jiang Rou Gui Hua Juan
Sweet scented osmanthus rolls with black sesame sauce
Potato bacon salted bread. Tu Dou Pei Gen Xian Mian Bao
[Chiba cake roll] - good looking and delicious. Qian Ye Wen Dan Gao Juan Hao Kan You Hao Chi
Stewed squid with vermicelli and bacon with dried beans. Fen Si You Yu La Rou Men Dou Jiao Gan
White crucian carp in Western vegetable soup. Bai Ji Yu Bao Xi Yang Cai Tang
Decocting two kinds of dumplings. Jian Zhu Liang Kuan Jiao Zi
Hand in hand to teach you to do Xi'an Hui Street can not miss the snack - crisp beef cake. Shou Ba Shou Jiao Ni Zuo Xi An Hui Min Jie Li Bu Neng Cuo Guo De Xiao Chi Xiang Su Niu Rou Bing
Bacon golden needle roll. Yuan Dao Er Lai De Mei Wei Pei Gen Jin Zhen Juan
Steamed grouper with Tofu. Jia Chang Cai Yao Dou Fu Zheng Shi Ban Yu