Stir fried cabbage(qiang chao gai cai )
Stir fried cabbage
Introduction:
Production steps:
Materials required:
Cover dish: moderate amount
Pepper: right amount
Oil: right amount
Salt: right amount
Vinegar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Qiang Chao Gai Cai
Stir fried cabbage
-
Hot and sour chicken gizzards
Hot and sour chicken gizzards. Suan La Ji Zhen
Views: 8 Time 2021-03-14 -
-
Huaishan chicken soup with lotus seeds and Lily
Huaishan chicken soup with lotus seeds and Lily. Lian Zi Bai He Bao Huai Shan Ji Tang
Views: 10 Time 2021-03-14 -
-
-
Baozi Stuffed with Red Bean Paste
Baozi Stuffed with Red Bean Paste. Dou Sha Bao
Views: 4 Time 2021-03-14 -
Shrimp, kelp and tofu soup
Shrimp, kelp and tofu soup. Xia Mi Hai Dai Dou Fu Tang
Views: 8 Time 2021-03-14 -
Sausage rolls with pigtails
Sausage rolls with pigtails. Shu Zhe Xiao Bian Er De Xiang Chang Mian Bao Juan
Views: 7 Time 2021-03-14 -
Poria cocos mung bean pigeon soup
Poria cocos mung bean pigeon soup. Tu Fu Ling Lv Dou Lao Ge Tang
Views: 10 Time 2021-03-14 -
Fried shrimps with green beans and corn
Fried shrimps with green beans and corn. Qing Dou Yu Mi Chao Xia Ren
Views: 6 Time 2021-03-14 -
It's more like barbecued pork
It's more like barbecued pork. Geng Xiang Shi Lu Rou De Cha Shao
Views: 8 Time 2021-03-14
