Stir fried vegetables(chao za shu )

Stir fried vegetables

Introduction:

"In recent years, many restaurants like to stir fry two kinds of vegetables together. On the one hand, it is convenient for customers to have multiple choices, and on the other hand, they can eat two kinds of vegetables at the same time without repeating the order. I also think it's very good. Anyway, I don't have much to eat. I can taste everything. When you cook at home, you can do whatever you want. Any dish can be changed to give your family a different try and a little surprise. "

Production steps:

Step 1: Ingredients: bean sprouts, cabbage.

Step 2: remove the root of soybean sprouts and soak for a while.

Step 3: wash vegetable heart and soybean sprouts, remove and drain.

Step 4: flatten the garlic and peel it quickly.

Step 5: heat the pan, add some oil, add minced garlic and saute until fragrant.

Step 6: pour down the cabbage and soybean sprouts, stir fry for a while.

Step 7: pour in the oyster sauce. Keep stirring.

Step 8: add salt, a little chicken powder, stir fry evenly.

Materials required:

Guangdong vegetable heart: 100g

Soybean sprouts: 200g

Garlic cloves: 3

Salt: right amount

Oil: right amount

Chicken powder: a little

Oyster sauce: 1 tbsp

Note: always stir fry vegetables in high heat. Use scissors to cut the root of soybean sprouts. This is careful and time-consuming. Everything else can be dealt with quickly.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Chao Za Shu