Mango Mousse cup(mang guo mu si bei )

Mango Mousse cup

Introduction:

"The son and his father are very strange. They have to share mousse and cake. This is not, alone to make a mousse cup for them to eat, eat. He also said that he would have to share it in the future. "

Production steps:

Step 1: prepare materials

Step 2: cream and sugar can be slightly beat down.

Step 3: put the fresh milk and the diced Geely soaked in cold water into a small pot, and heat it over low heat until the diced Geely completely melts. Let stand, peel and dice mango.

Step 4: put the yoghurt and mango into the whipped cream and stir well to form a cream paste.

Step 5: put the materials in the three steps into the cream paste, stir evenly, and pour them into the special mousse cup. Put the cover on and put it in the refrigerator for more than 2 hours.

Step 6: take out the mousse cup, slice the mango and decorate. A cup of Mango Mousse with rich mango flavor is ready.

Materials required:

Fresh milk: 95g

Cream: 150g

Gilding tablets: 2 tablets

Yogurt: 130g

Mango: 2, about 120g

Fine granulated sugar: appropriate amount

Note: mousse paste shape is the best, is placed for more than 4 hours. Cream cheese is a little more caloric, not this time. If you like it very much, you can beat the cream cheese evenly.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: sweet

Chinese PinYin : Mang Guo Mu Si Bei