Leek box (jiu cai he zi )

Leek box

Introduction:

"I always like to eat leek boxes, and my son also likes to eat them very much. In order to be more healthy, I seldom eat out, so I feel more at ease when I make them myself. This leek box has simple ingredients, simple ingredients and is very easy to operate. "

Production steps:

Step 1: mix the flour with warm water to make a dough. The noodles should be soft.

Step 2: cover with a damp cloth and wake up for a while. It's time to wake up and prepare the stuffing. If you want porridge, cook it.

Step 3: wash the leeks, control the dry water, chop them, break the eggs and set them aside.

Step 4: heat the oil in the pan and add pepper.

Step 5: when the pepper is squeezed out, pour in the egg, quickly spread it with chopsticks, and then continue to break the egg with a shovel, turn off the fire and set aside.

Step 6: cool the eggs slightly, mix the leeks well, season with salt and five spice powder, pour into the basin, and the filling is ready.

Step 7: knead the dough on the panel for a while until the texture is fine and uniform.

Step 8: slightly flatten the middle cut.

Step 9: hold the face ring in hand, pinch the face ring with both hands alternately, and then knead it into a uniform strip on the panel.

Step 10: cut the strip into small sections, each section is about 50g, knead round, roll it like dumpling skin first, and then roll it up and down like flour cake.

Step 11: put the filling in the middle of the rolled dough, leaving a gap at the edge.

Step 12: fold the skin in half and press the edge tightly.

Step 13: over low heat, put a spoonful of oil in the pan and put it in the raw box.

Step 14: blanch one side to golden yellow, turn the other side over and add some oil to blanch the other side.

Step 15: brand both sides, stand up and brand the lower side.

Step 16: plate the baked box. Repeat steps 13-16.

Step 17: thin skin and big stuffing leek box with cornmeal porridge, enjoy while it's hot!

Materials required:

Vegetables: 450g

Flour: 400g

Eggs: 5

Chinese prickly ash: 10

Salt: 8g

Five spice powder: 1g

Soybean oil: 100g

Note: noodles should be mixed with warm water or hot water, and soft to taste. Like to add MSG friends can put less. This stuffing has no other ingredients. The flavor mainly comes from eggs. It's better to use farm eggs. You can add some Haimi if you like. The amount of salt and five spice powder should be added or subtracted according to personal taste.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: Original

Chinese PinYin : Jiu Cai He Zi